McRib season came and went at McDonald’s last year and somehow I did not stop to get one of those tasty, gelatinous molded-pork sandwiches.
I did shoot this photo, thinking that maybe the McRib had some significance and would soon earn it’s place in the news.
So here it is: McRib helped boost McDonald’s fourth quarter earnings by 2%.
Click here to read more on McDonald’s earnings from The Associated Press.
I don’t know what booming McRib sales have to say about our economy. Some say McDonald’s should sell it year round. But it won’t.
Apparently, it’s the limited-time offer that gives the McRib its appeal.
If it was available all year, it wouldn’t be such a treat.
The McRib might even become McNormal.
So how many McRibs did you eat last year? Describe: